What do ya do with the little bit of this, and the little bit of that Left-Overs?
How about a Left-Over Lasagna Omelet!
4 large eggs
fresh mozzarella...sliced
fresh italian parsley...chopped
clove of garlic..chopped
left-over lasagna
then...slice it up
crack 4 eggs in a medium bowl
add approx. 1/4 cup of water
add chopped garlic
some salt and pepper to your liking
beat with fork....
put a medium non-stick skillet on stove-top eye, on medium high heat.
spray generously with olive oil
then......
pour egg mixture into the skillet
when edges of egg become flaky, lift the edges, swirling mixture around as it cooks
when the omelet starts to look like this, it's time to add....
add sliced lasagna, and parsley
with a spatula, gently fold the omelet so it looks something like this.
once folded, take off heat element, so the bottom of omelet doesn't over cook.
top omelet with
fresh mozzarella
italian parsley
oops! forgot to take that picture
put in hot oven.... broil 500 degrees
till cheese melts
smells heavenly
looks divine!
peperoncini for garnish
luv when i bite into the pepper, and all that wonderful juice trickles on the omelet
Left-Over Lasagna Omelet
BREAKFAST ~ LUNCH ~ or ~ DINNER
How about a Left-Over Lasagna Omelet!
fresh mozzarella...sliced
fresh italian parsley...chopped
clove of garlic..chopped
add approx. 1/4 cup of water
add chopped garlic
some salt and pepper to your liking
beat with fork....
spray generously with olive oil
then......
pour egg mixture into the skillet
when edges of egg become flaky, lift the edges, swirling mixture around as it cooks
once folded, take off heat element, so the bottom of omelet doesn't over cook.
fresh mozzarella
italian parsley
oops! forgot to take that picture
till cheese melts
luv when i bite into the pepper, and all that wonderful juice trickles on the omelet
Left-Over Lasagna Omelet
BREAKFAST ~ LUNCH ~ or ~ DINNER
Great recipe, simple to prepare.
ReplyDeleteSimple is the name of the game! I hope to serve up more easy recipes. Thanks for visiting my blog.
ReplyDelete