SOUR CREAM BANANA BREAD

This is a family favorite recipe!!!
 Warm, moist and flavorful......
yum yum!!!  

I discovered the recipe in a  Pillsbury cookbook years ago, I've  been using it ever since.  Sometimes, I change it up by adding raisins.

I think the sour cream gives to its moist texture.

Add some nuts (optional)

I added walnuts

Lightly mix the batter

 

  making a double batch saves time....

freeze the rest......make sure ya label it!!!

Put the batter in a greased loaf pan

 and...

bake 350 degrees 

approx 50-60 minutes

yummi